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Sommeliers%20male%20tasting%20red%20wine

WINES FACTSHEETS

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ALAMBRINO

 

Grape variety: Merlot ( WHITE )

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Description: It is slightly dry but rich and fruity which makes it the perfect glass for almost all meals. It is a swirling mixture of honey, apricot and peach.

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Serving Temperature: 8 – 12°C

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Age of the vines: 15 - 30 years.

30006716-Beatrice-Ticino-DOC-Merlot-Azie

BEATRICE

 

Grape variety: Merlot

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Description: intense purple colour with ruby tints.
Quite pronounced fruity aroma with notes of red and black berries, mineral and spicy nuances. Balanced and soft on the palate with a pleasant presence of tannins.


Serving Temperature: 16 – 18°C

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Age of the vines: 15 - 30 years.

30006815-Carrara-Ticino-DOC-Merlot-Azien

CARRARA

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Grape variety: Blend


Description: Intense ruby red colour with ruby tints. A fruity wine with notes of sweet and elegant vanilla, a delicate balsamic note and a scent of spices. Balanced and rich on the palate. The aftertaste is persistent with the right presence of tannins and a pleasant freshness.
An elegant and fine wine.

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Serving Temperature: 16 – 18°C

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Age of the vines: 30 years.

30011715-Cormano-Ticino-DOC-Merlot-Azien

CORMANO

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Grape variety: Merlot

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Description: It is a powerful, soft and harmonious wine with lovely and balanced tannins and a sweet wine thanks to the refinement in new French oak barrels. Intense and concentrated ruby colour, warm aromas, with prevailing notes of cherry jam and blackberries. Its tannins are sweet, round, complex, elegant and balanced. Very persistent and long-lasting.

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Serving Temperature: 16 – 18°C

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Age of vines: 50 years

30007715-Caronte-Ticino-DOC-Azienda-Agri

CARONTE

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Grape variety: Merlot, Cabernet Sauvignon, Petit Verdot

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Description: intense ruby-red colour. The aromais very complex and presents very concentrated fruity notes of berries, cherry and plum and light nuances of spices and an intense balsamic note of eucalyptus combined with the elegant notes of toasted cocoa and coconut of the new French barriques. Balanced and rich on the palate.

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Serving Temperature: 16-17°C.

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Age of vines: > 50 years.  

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